It is a very valuable product containing almost all of the balanced nutrients human’s body needs so it is absorbed easear than pollens. It consists of pollens preserved in honeycombs after biochemical fermentation. This bread is also valuable because it contains all the amino acids the human body does not synthesize, and must get with food. Bee bread also contains other substances: enzymes, organic acids, hormones, pigments, other compounds that have antibacterial properties. The aggregate of such substances, relevant to the vital processes of the body, causes the biostimulatory effect of bee bread.